Is Marzetti Original Cole Slaw Salad Dressing - 13 Fl. Oz. Gluten Free?

Description
Marzetti Original Cole Slaw Salad Dressing 13 fl oz is a tangy and flavorful dressing made by Marzetti. It is not only used for coleslaw but also for other dishes like potato salad, macaroni salad, and deviled eggs. With its versatile tangy flavor, it enhances the taste of various dishes. People appreciate this dressing for its ability to add a delicious tang to their favorite salads and sides. This 13 fl oz bottle is a convenient size for home use. Overall, Marzetti Original Cole Slaw Salad Dressing 13 fl oz is a tasty choice for those looking to elevate their salads and side dishes with a tangy kick.

Description
Marzetti Original Cole Slaw Salad Dressing 13 fl oz is a tangy and flavorful dressing made by Marzetti. It is not only used for coleslaw but also for other dishes like potato salad, macaroni salad, and deviled eggs. With its versatile tangy flavor, it enhances the taste of various dishes. People appreciate this dressing for its ability to add a delicious tang to their favorite salads and sides. This 13 fl oz bottle is a convenient size for home use. Overall, Marzetti Original Cole Slaw Salad Dressing 13 fl oz is a tasty choice for those looking to elevate their salads and side dishes with a tangy kick.
Ingredients
Soybean Oil, Sugar, Corn-cider Vinegar, Water, Egg Yolk, Salt, Mustard Seed, Xanthan Gum
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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