Is Marzetti® Spinach Veggie Dip 14 oz. Tub Vegetarian?

Description
Creamy, vegetable-forward dip with a smooth, scoopable texture and mild savory flavor. Commonly used with chips, crackers, breadsticks and raw vegetables for parties or snacks; reviewers frequently note the tub’s convenience, pleasant creaminess, and approachable seasoning, while a minority report thin consistency or overly mild taste in some purchases occasionally.

Description
Creamy, vegetable-forward dip with a smooth, scoopable texture and mild savory flavor. Commonly used with chips, crackers, breadsticks and raw vegetables for parties or snacks; reviewers frequently note the tub’s convenience, pleasant creaminess, and approachable seasoning, while a minority report thin consistency or overly mild taste in some purchases occasionally.
Ingredients
Cream (Milk, Cream), Soybean Oil, Skim Milk, Water, Distilled Vinegar, Enzyme Modified Egg Yolk, Contains 2% Or Less Of: Sugar, Salt, Modified Cornstarch, Onion (Dehydrated), Lactic Acid, Carrots (Dehydrated), Spinach (Dehydrated), Monosodium Glutamate, Dextrose, Gelatin, Guar Gum, Potassium Sorbate And Sodium Benzoate Added As, Mono And Di-glycerides, Natural And Artificial Flavors, Xanthan Gum, Sodium Phosphate, Garlic (Dehydrated), Disodium Guanylate, Disodium Inosinate, Chicken Fat, Acetic Acid, Citric Acid, Phosphoric Acid, Calcium Disodium Edta Added To Protect Flavor, Cream (Milk, Cream), Calcium Disodium Edta Added To Protect Flavor
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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