Is Marzetti® Sweet & Sour Dressing 16 fl. oz. Bottle Vegan?
Description
Sweet-tart dressing offers a balanced, bright flavor with a smooth, pourable consistency; commonly used on salads, slaws, as a dipping sauce for chicken and spring rolls, or as a marinade. Reviewers often cite its versatility and consistent texture, though some find it slightly sweeter than expected and easy to pour.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet-tart dressing offers a balanced, bright flavor with a smooth, pourable consistency; commonly used on salads, slaws, as a dipping sauce for chicken and spring rolls, or as a marinade. Reviewers often cite its versatility and consistent texture, though some find it slightly sweeter than expected and easy to pour.
Ingredients
High Fructose Corn Syrup, Soybean Oil, Corn-cider Vinegar, Water, Sugar, Salt, Cucumber Juice, Dehydrated Onion, Vinegar, Celery Seed, Xanthan Gum, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Natural Flavors, Yellow 5
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.