Is MASALA CURRY FLAVOR CONCENTRATE, MASALA CURRY GERD Friendly?
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Why it's not GERD friendly
- citric acid
- yeast extract dried garlic
- garlic
- tomato juice
- diced tomatoes
- +2 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
INGREDIENTS: TOMATO PASTE, ONIONS, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CANOLA OIL, GARLIC, SALT, SUGAR, SPICES, MODIFIED CORNSTARCH, 2% OR LESS OF WATER, GINGER, TURMERIC, ONION JUICE CONCENTRATE, DRIED ONIONS, CORN OIL, YEAST EXTRACT DRIED GARLIC, CITRIC ACID, NATURAL FLAVORS, XANTHAN GUM, SUNFLOWER OIL, LACTIC ACID.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Sauce · Liquid