Is Mass Gainer Gluten Free?
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Ingredients
Organic Tapioca Maltodextrin (100g), Grass-Fed Whey Protein Concentrate (67.5g), Cocoa Powder (6,840mg), Coconut Milk Powder (6,650mg), MCT Oil Powder (Medium Chain Triglycerides, Soluble Tapioca Fiber, Sodium Caseinate) (5,710mg), VitaFiber® (prebiotic soluble fiber) (3,000mg), Creatine Monohydrate (3,000mg), Natural Flavors (2,700mg), Salt (1,200mg), Oat Flour Powder (1,000mg), Sweet Potato Powder (1,000mg), Stevia Extract (400mg), Sunflower Lecithin (202mg)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.