Is Master Foods Stove Top Recipe Base Thai Green Curry Dairy Free?
Description
Aromatic, herbaceous and mildly spicy flavor with a smooth, silky sauce texture commonly used to create quick curries simmered with chicken, seafood, tofu or vegetables and served over rice or noodles. Reviewers frequently note convenience, ease of preparation, consistent flavor, and suitability for weeknight meals and moderate heat level reported.
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Description
Aromatic, herbaceous and mildly spicy flavor with a smooth, silky sauce texture commonly used to create quick curries simmered with chicken, seafood, tofu or vegetables and served over rice or noodles. Reviewers frequently note convenience, ease of preparation, consistent flavor, and suitability for weeknight meals and moderate heat level reported.
Ingredients
Water, Sugar, Garlic, Fish Sauce, Thickeners (modified Cornstarch, Xanthan Gum (contains Soy), Onion, Lemongrass 2.5%, Coriander 2.5% (contains Soy), Lime Juice 2.5% (from Concentrate), Brown Sugar, Chilli 1.5%, Salt, Lime 1%, Vegetable Oil, Cumin, Flavours (contains Crustacean), Galangal, Food Acid (citric). May Contain: Peanuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.