Is MasterFoods Beef & Red Wine Casserole Slow Cook Recipe Base 175g Vegan?
Description
Rich, meaty, wine‑accented slow‑cook base that produces a glossy, thickened casserole texture and savory flavour. Commonly used to enrich stews, slow‑cooker meals and roasts. Reviewers praise convenience, consistent flavour and aroma; some note the seasoning can be strong or salty for lighter palates. It is easy to use in households.
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Description
Rich, meaty, wine‑accented slow‑cook base that produces a glossy, thickened casserole texture and savory flavour. Commonly used to enrich stews, slow‑cooker meals and roasts. Reviewers praise convenience, consistent flavour and aroma; some note the seasoning can be strong or salty for lighter palates. It is easy to use in households.
Ingredients
Water, Tomatoes (from Paste, Food Acid (Citric)) 25%, Thickener (Modified Cornstarch), Sugar, Salt, Onion, Flavours, Garlic 1%, Yeast Extract, Red Wine Extract (contains Wheat) 0.5%, Food Acid (Citric), Thyme 0.2%, Pepper, Bay Leaves.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.