Is Masterfoods Cajun Seasoning GERD Friendly?
Description
A robust, moderately spicy seasoning with a fine, grainy texture that delivers warm, smoky heat. Commonly used to season grilled meats, seafood, vegetables and fries; applied as a dry rub, mixed into marinades or sprinkled during cooking. Reviewers frequently cite consistent flavor, convenience and versatile performance and easy, reliable storage.
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Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
A robust, moderately spicy seasoning with a fine, grainy texture that delivers warm, smoky heat. Commonly used to season grilled meats, seafood, vegetables and fries; applied as a dry rub, mixed into marinades or sprinkled during cooking. Reviewers frequently cite consistent flavor, convenience and versatile performance and easy, reliable storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salt, Paprika 16%, Rice Flour, Pepper, Onion 8%, Basil, Garlic, Chilli 6%, Fennel, Thyme.
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Where to buy
Masterfoods Cajun Seasoning is available at 2 retailers
About this product
Seasoning · Powder, Granule