Is Masterfoods Seasoning Cajun Style Gluten Free?

Description
A robust, moderately spicy seasoning with a fine, grainy texture that delivers warm, smoky heat. Commonly used to season grilled meats, seafood, vegetables and fries; applied as a dry rub, mixed into marinades or sprinkled during cooking. Reviewers frequently cite consistent flavor, convenience and versatile performance and easy, reliable storage.

Description
A robust, moderately spicy seasoning with a fine, grainy texture that delivers warm, smoky heat. Commonly used to season grilled meats, seafood, vegetables and fries; applied as a dry rub, mixed into marinades or sprinkled during cooking. Reviewers frequently cite consistent flavor, convenience and versatile performance and easy, reliable storage.
Ingredients
Salt, Paprika, Rice Flour, Pepper, Onion, Basil, Garlic, Chilli, Fennel, Thyme
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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