Is Mattessons Smoked Pork Sausage Hint of Garlic 160g GERD Friendly?
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Why it's not GERD friendly
- casing made from beef collagen
- pork fat
- citric acid
- pork
- garlic extract
casing made from beef collagen
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork (86%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Garlic Extract, Rosemary Extract, Antioxidant (Ascorbic Acid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen
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Mattessons Smoked Pork Sausage Hint of Garlic 160g is available at 2 retailers
About this product
Meat · Piece