Is Mattessons Smoked Pork Sausage Reduced Fat GERD Friendly?
Why it's not GERD friendly
- casing made from beef collagen
- citric acid
- pork
- black pepper extract
casing made from beef collagen
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork (86%), Water, Starch (potato), Salt, Dextrose, Acidity Regulator (citric Acid), Stabiliser (diphosphate), Smoke Flavouring, Antioxidant (ascorbic Acid), Rosemary Extract, Black Pepper Extract, Coriander Extract, Nutmeg Extract, Chilli Extract, Preservative (sodium Nitrite). Casing Made From Beef Collagen.
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About this product
Meat · Piece


