Is Matthews 1812 House Jubilee Gourmet Cookie Assortment- 22 Cookies, 5 Varieties of Small Batch Cookies in Gift Package. All Natural, Real Butter, No Preservatives. Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Molasses, Brown Sugar, Egg, Spices, Baking Soda, Salt, Vanilla Extract, Cream Of Tartar, Baking Powder, Contains: Milk, Wheat, Egg, Toffee Cashew Cookies: Brown Sugar, Cashews, Toffee (Sugar, Butter (Milk), Almonds, Salt, Artificial Flavor, Soy Lecithin), Vanilla Extract, Contains: Milk, Soy, Tree Nuts, Marzipan Cookies: Almond Paste (Almonds, Sugar, Synthetic Bitter Almond Oil, Potassium Sorbate), Almonds, Egg Yolk And Almond Extract, Contains: Milk, Eggs, Tree Nuts, Apple Oatmeal Jumbles: Sugar, Apples, Oatmeal, Raisins, Baking Soda, Contains: Milk, Eggs, Lemon Coconut Cookies: Sugar, Potato Starch, Coconut, Water, Coconut Flour, Brown Rice Flour, Lemon Juice, Egg Yolk, Tapioca Flour, Lemon Zest, Xanthan Gum, Contains: Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.