Is Mature Cheddar and Branston Picke Gluten Free?

Ingredients

dients mai tr brea81 wheat flow (with addad caleivum carbonete, iror, niwrn, thjamin, water, melted wheat piske whesfirn 6%)), whest protein, yeast, salt, malterd barley flour (0 9%), fmitlaiflers e471, 472, spint whrgez, malted wheat flour. tegetahle ods rapesend, palm), flour tmatment agent e300, palm fet wheat finu, mature che dar (16 9%) pesteuriced cours milk non animai rennet. salt, startar culture, branston pickle121) vigershlee in variahle pmportione (54 (cennt. rutabagn, cninn, cauliflower), sugar, rarley malt vinegar, spint viregsr, date pasts, salt, appla pulp (apple tst sodiam matabisulphite)), modified meiza starch, tometn faste, colnur (subhttes ammonia careme), pires, concentrater! mn juice, onaion fowder, natural flemuring, tomato (11 9%), iettuce (r 5%), cticumber(s1 tetable sfread tegatable ile (rapeseed oil pelm cil), water, salt, emulsifier (mono &diglyrendee of fatty acirta, frheative (potanaium sorbate), colou (annatto, curcumin). acidity regulstot (citric arid). #levouring. for aliergens please cee ingdients in hold

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Cheese · Spreadable