Is Maxine's Burn Bar Choc Caramel Crunch Gluten Free?

Ingredients

Maxine's Protein Blend (whey Protein Isolate, Soy Protein Isolate, Whey Protein Concentrate, Calcium Caseinate), Chocolate (maltitol, Full Cream Powder, Cocoa Butter, Cocoa Liquor, Lecithin, Flavour), Polydextrose, Glycerine, Inulin, Canola Oil, Flavours, Cocoa, Phaseolamin, Hydroxy Citric Acid, Green Coffee Extract, L-carnitine, Tapioca Starch, Sweeteners (955, 950). Contains Milk Proteins And Soy Lecithin. Made On A Production Line That Also Produces Products Containing Seeds, Sesame, Peanuts And Other Nuts. Made In Australia From Local And Imported Ingredients.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Maxine's Burn Bar Choc Caramel Crunch is available at 1 retailer

About this product

Protein Bar · Bar