Is Maybelline Super Stay 24 Color Lip Color, Eternal Cherry 200 Gluten Free?


Ingredients
Step 1: Isododecane, Trimethylsiloxysilicate, Nylon-611/Dimethicone Copolymer, Disteardimonium Hectorite, Lauroyl Lysine, Propylene Carbonate, Alumina, C30-45 Alkyldimethylsilyl Polypropylsilsesquioxane, Calcium Sodium Borosilicate, Calcium Aluminum Borosilicate, Synthetic Fluorphlogopite, Silica, Fluorphlogopite, Silica, Prunus, Armeniaca, Kernel Oil/Apricot Kernel Oil, Benzyl Alcohol, Passiflora Eduus Seed Oil, Sodium Hyaluronate, Aluminum Hydroxide, Macadamia, Ternifolia Seed Oil, Coriandrum Sativum Fruit, Oil/Coriander Fruit Oil, Simmondsia Chinensis Oil/Jojoba Seed Oil, Tin Oxide, Paraffin, Dimethicone, Parfum/Fragrance [+/- May Contain: Mica, CI 77891/Titanium Oxide, CI 77491,CI 77492, Cu 77499, Iron Oxides, CI 15850/Red 7, CI 45410, Red 28 Lake, CI 45380/Red 22 Lake CI, 15985/Yellow 6 Lake, CI 19140/Yellow 5 Lake, CI 75470/Carmine, CI 42090/Blue 1 Lake], Step 2: Trimethyl Penta Phenyl Trisiloxane, Bis-Diglycerides Polyacrylaladipate-2 Ozokerite, Cera Alba/Beeswax/Cire D'Abeille Tocopheryl Acetate, Prunus Armeniaca Kernel Oil/Apricot Kernel Oil, Passiflora Eduus Oil, Passiflora Eduus Seed Oil, Macadamia Ternifolia Seed Oil, Coriandrum Sativum Oil/Coriander Fruit Oil, Simmondsia Chinensis Oi/Jojoba Seed Oil, Parfum/Fragrance.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


