Is Mayfield Grade A Cottage Cheese, 16 Oz. GERD Friendly?
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Ingredients
Grade A Cultured Nonfat Milk, Milk, Cream, Lowfat Cultured Buttermilk (Cultured Nonfat Milk, Cream, Salt, Food Starch-Modified, Locust Bean Gum, Mono And Diglycerides, Carrageenan, Dextrose, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Nonfat Milk, Salt, Guar Gum, Carrageenan, Xanthan Gum, Lecithin, Calcium Sulfate, Mono And Diglycerides, Natural And Artificial Flavor, Phosphoric Acid, Polysorbate 80, Enzymes, Culture.
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