Is MAYO, CHIPOTLE GERD Friendly?
Why it's a maybe for GERD friendly
- chipotle chile pepper puree
- dried garlic
- vinegar
chipotle chile pepper puree
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
WATER, SOYBEAN OIL, VINEGAR, MODIFIED FOOD STARCH*, SUGAR, MALTODEXTRIN*, SALT, CHIPOTLE CHILE PEPPER PUREE, NATURAL FLAVOR, EGGS, MUSTARD FLOUR, DRIED GARLIC, LACTIC ACID*, SPICE, POTASSIUM SORBATE* (TO PROTECT FLAVOR), PHOSPHORIC ACID*, DRIED ONIONS, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BETA CAROTENE* (COLOR)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Condiment · Bottle, Spreadable


