Is MAYO WITH OLIVE OIL REDUCED FAT MAYONNAISE, MAYO WITH OLIVE OIL Vegan?
Description
Silky, creamy spread with a mild, slightly tangy flavor and smooth mouthfeel. Commonly used to bind salads, dress sandwiches and wraps, and enrich dips or sauces. Reviewers note consistent texture, easy spreadability, and a balanced, unobtrusive taste suited to everyday use; some mention mildness compared with alternatives and clean finish.
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Description
Silky, creamy spread with a mild, slightly tangy flavor and smooth mouthfeel. Commonly used to bind salads, dress sandwiches and wraps, and enrich dips or sauces. Reviewers note consistent texture, easy spreadability, and a balanced, unobtrusive taste suited to everyday use; some mention mildness compared with alternatives and clean finish.
Ingredients
INGREDIENTS: WATER, SOYBEAN OIL AND OLIVE OIL, WHOLE EGGS, SUGAR, MODIFIED POTATO STARCH*, VINEGAR, SALT, CONTAINS 2% OR LESS OF: EGG YOLKS, LEMON JUICE CONCENTRATE, SORBIC ACID (PRESERVATIVE)*, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA. *INGREDIENTS NOT PRESENT IN REGULAR MAYONNAISE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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