Is Mayochup Sauce Gluten Free?
Description
A creamy, smooth condiment with a balanced sweet-tangy flavor and mild savory depth, often described as thick and spreadable. Commonly used as a dip for fries, a burger or sandwich spread, and a general-purpose sauce. Reviews note convenient packaging and consistent texture, with mixed opinions on sweetness and flavor intensity.
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Description
A creamy, smooth condiment with a balanced sweet-tangy flavor and mild savory depth, often described as thick and spreadable. Commonly used as a dip for fries, a burger or sandwich spread, and a general-purpose sauce. Reviews note convenient packaging and consistent texture, with mixed opinions on sweetness and flavor intensity.
Ingredients
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED WHITE VINEGAR, ENZYME MODIFIED EGG YOLKS (EGGS, SALT, PHOSPHOLIPASE), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, WHOLE EGGS, SALT, SUGAR, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, XANTHAN GUM, MODIFIED FOOD STARCH, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), CALCIUM DISODIUM EDTA, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.