Is MAYONNAISE SPREAD, BACON GERD Friendly?
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Ingredients
SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, SUGAR, WATER, CONTAINS LESS THAN 2% OF: BACON (PORK CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING), SALT, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CITRIC ACID, TARTARIC ACID), MUSTARD FLOUR, DRIED ONIONS, DRIED GARLIC, NATURAL SMOKE FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (ADDED TO PROTECT QUALITY).
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