Is Mc Cormick Onion Salt Gluten Free?
Description
This seasoned blend delivers a pronounced savory aroma and sharp, punchy flavor with a fine, granular texture that disperses evenly. Commonly used to season meats, vegetables, soups, dressings, and rubs, reviewers note consistent seasoning, convenient shaker packaging, quick flavor boost, occasional clumping in humid storage, and reliable everyday utility value.
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Description
This seasoned blend delivers a pronounced savory aroma and sharp, punchy flavor with a fine, granular texture that disperses evenly. Commonly used to season meats, vegetables, soups, dressings, and rubs, reviewers note consistent seasoning, convenient shaker packaging, quick flavor boost, occasional clumping in humid storage, and reliable everyday utility value.
Ingredients
Salt, Onion, Sodium silicoaluminate (To make free flowing) and extractives of onion.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.