Is McCain Breakfast Potato Pancakes Dairy Free?
Description
Crisp-edged pancakes offer a mild savory, slightly earthy flavor with a tender, fluffy interior; commonly served for breakfast or brunch, as a side, or in sandwiches. Customer reviews note reliable convenience and good reheating, while some mention inconsistent thickness and occasional uneven cooking and variable browning between batches reported widely.
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Description
Crisp-edged pancakes offer a mild savory, slightly earthy flavor with a tender, fluffy interior; commonly served for breakfast or brunch, as a side, or in sandwiches. Customer reviews note reliable convenience and good reheating, while some mention inconsistent thickness and occasional uneven cooking and variable browning between batches reported widely.
Ingredients
Potatoes, Vegetable Oil (Canola and/or Soybean and/or Cottonseed), Dehydrated Potatoes, (Potatoes, Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Modified Potato Starch, Dehydrated Onion, Baking Powder, Modified Cellulose, Dehydrated Parsley, Sodium Phosphate (to maintain colour), Spices, Dextrose, Sodium Citrate, Garlic Powder, Xanthan Gum, Malic Acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.