Is McCain Diced Hashbrowns Gluten Free?
Description
Crisp-edged, tender-centered diced bites deliver a familiar savory flavor and a lightly browned exterior; texture balances crunch and softness. Often used for breakfasts, skillets, casseroles, and side dishes, they cook evenly in oven, skillet, or air fryer. Reviews note consistent size, quick preparation, and occasional sogginess if overcrowded in pans.
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Description
Crisp-edged, tender-centered diced bites deliver a familiar savory flavor and a lightly browned exterior; texture balances crunch and softness. Often used for breakfasts, skillets, casseroles, and side dishes, they cook evenly in oven, skillet, or air fryer. Reviews note consistent size, quick preparation, and occasional sogginess if overcrowded in pans.
Ingredients
Potatoes, Vegetable Oil (Canola And/or Soybean And/or Cottonseed And/or Hydrogenated Soybean And/or Safflower Oil With Natural Beef (Wheat, Milk) And Vegetable Flavours, Citric Acid), Wheat Flour, Rice Flour, Corn Flour, Modified Corn Starch, Modified Potato Starch, Modified Tapioca Starch, Corn Starch, Tapioca Dextrin, Potato Dextrin, Salt, Onion Powder, Glucose Solids, Autolyzed Yeast, Baking Powder, Modified Cellulose, Guar Gum, Xanthan Gum, Sodium Phosphate (To Retain Natural Colour), Dextrose, Natural Colour, Contains: Wheat, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.