Is McCain Extra Crispy Classic Fries Straight Cut Potatoes Low FODMAP?

Description
Extra-crispy straight-cut fries deliver a crunchy exterior and fluffy interior, offering a salty, potato-forward flavor. Commonly baked or fried as a side for burgers, sandwiches, and casual meals, they are praised in reviews for consistent crispness and convenience, though some users report occasional uneven cooking and value.

Description
Extra-crispy straight-cut fries deliver a crunchy exterior and fluffy interior, offering a salty, potato-forward flavor. Commonly baked or fried as a side for burgers, sandwiches, and casual meals, they are praised in reviews for consistent crispness and convenience, though some users report occasional uneven cooking and value.
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch, Contains 2% or less of: Dextrose, Leavening (Sodium Acid, Pyrophosphate, Sodium Bicarbonate), Oleoresin Paprika (Color), Potato Starch, Rice Flour, Rice Starch, Salt, Sodium Acid, Pyrophosphate Added To Maintain Color.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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