Is McCain Gluten Free Crispy Skin On Fries Vegetarian?
Description
Skin-on fries deliver a savory potato flavor with a crisp exterior and fluffy interior; reviewers report dependable crunch when oven-baked or air-fried, and occasional variability in doneness. Commonly served as a side for sandwiches, burgers, or casual meals, they are praised for easy preparation and satisfying texture and quick reheating.
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Description
Skin-on fries deliver a savory potato flavor with a crisp exterior and fluffy interior; reviewers report dependable crunch when oven-baked or air-fried, and occasional variability in doneness. Commonly served as a side for sandwiches, burgers, or casual meals, they are praised for easy preparation and satisfying texture and quick reheating.
Ingredients
Potatoes (93%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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