Is McCain Mash-Ups Cheddar & Bacon GERD Friendly?
Why it's not GERD friendly
- pork
- fully cooked bacon
- cheese cultures
- cheddar cheese
- milk
- pasteurized milk
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Calcium, Iron, Potassium, Potatoes, Enriched Wheat Flour (Vital Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color]), Vegetable Oil (Soybean and/or Canola Oil), Dehydrated Potatoes, Fully Cooked Bacon (Pork, Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Smoke). Contains 2% or less of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Onion Powder, Salt, Sodium Acid Pyrophosphate (To Maintain Color), Sugar, Yeast, Yellow Corn Flour. Contains: Milk, Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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About this product
Side Dish · Frozen


