Is McCain® Seasoned Waffle Fries 26 oz. Bag Gluten Free?
Description
Ridged, seasoned fries deliver savory taste with a crispy texture that holds dips well; reviewers commonly note a reliable crunch after baking or air-frying, consistent size, and family-friendly portions, while some mention occasional uneven seasoning or softness after reheating, making them versatile for sides, snacks, and gatherings and casual occasions.
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Description
Ridged, seasoned fries deliver savory taste with a crispy texture that holds dips well; reviewers commonly note a reliable crunch after baking or air-frying, consistent size, and family-friendly portions, while some mention occasional uneven seasoning or softness after reheating, making them versatile for sides, snacks, and gatherings and casual occasions.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Corn Meal, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.