Is McCain® Seasoned Waffle Fries 26 oz. Bag Low FODMAP?
Description
Ridged, seasoned fries deliver savory taste with a crispy texture that holds dips well; reviewers commonly note a reliable crunch after baking or air-frying, consistent size, and family-friendly portions, while some mention occasional uneven seasoning or softness after reheating, making them versatile for sides, snacks, and gatherings and casual occasions.
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Description
Ridged, seasoned fries deliver savory taste with a crispy texture that holds dips well; reviewers commonly note a reliable crunch after baking or air-frying, consistent size, and family-friendly portions, while some mention occasional uneven seasoning or softness after reheating, making them versatile for sides, snacks, and gatherings and casual occasions.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Corn Meal, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.