Is McCormick Basil Leaves Gluten Free?
Description
This dried herb provides a sweet, slightly peppery, aromatic flavor with brittle, leafy texture that rehydrates when added to sauces. Commonly used to season tomato sauces, pizzas, salads, marinades, and soups. Reviewers note dependable flavor and aroma, easy-to-use packaging, and occasional variability in leaf size and intensity across different batches.
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Description
This dried herb provides a sweet, slightly peppery, aromatic flavor with brittle, leafy texture that rehydrates when added to sauces. Commonly used to season tomato sauces, pizzas, salads, marinades, and soups. Reviewers note dependable flavor and aroma, easy-to-use packaging, and occasional variability in leaf size and intensity across different batches.
Ingredients
Basil Leaves
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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