Is McCormick No Artificial Flavors Brown Gravy Mix, 0.87 oz Envelope Gluten Free?
Description
Single-use envelope yields a savory, robust brown gravy with a smooth, moderately thick texture that coats foods evenly. Commonly used to top mashed potatoes, roast meats, meatloaf, biscuits and vegetables or stirred into casseroles and sauces. Reviewers commonly note easy preparation, consistent flavor and texture, with occasional comments about saltiness.
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Description
Single-use envelope yields a savory, robust brown gravy with a smooth, moderately thick texture that coats foods evenly. Commonly used to top mashed potatoes, roast meats, meatloaf, biscuits and vegetables or stirred into casseroles and sauces. Reviewers commonly note easy preparation, consistent flavor and texture, with occasional comments about saltiness.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Wheat Starch, Salt, Palm Oil, Onion, Caramel Color Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Rendered Beef Fat, Corn Syrup Solids Sodium Caseinate (Milk), Spices (Including White Pepper, Celery Seed), Dipotassium Phosphate, Garlic, Disodium Inosinate And Guanylate (Flavor Enhancers), Extractives Of Paprika, Beef Fat, Enriched Bleached Wheat Flour (Wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor & Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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