Is Philadelphia Cream Cheese Spread No Artificial Preservatives Flavors or Dyes Gluten Free?
Description
Smooth, mildly tangy spread with a dense yet easily spreadable texture; used commonly on bagels, toast, crackers, and in dips or frostings. Reviewers note consistent creaminess, reliable spreadability straight from the refrigerator, balanced flavor, and versatility in both sweet and savory recipes, and easy incorporation into sauces and baked dishes.
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Description
Smooth, mildly tangy spread with a dense yet easily spreadable texture; used commonly on bagels, toast, crackers, and in dips or frostings. Reviewers note consistent creaminess, reliable spreadability straight from the refrigerator, balanced flavor, and versatility in both sweet and savory recipes, and easy incorporation into sauces and baked dishes.
Ingredients
Pasteurized Milk And Cream Whey Protein Concentrate, Whey Salt, Carob Bean Gum, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture. Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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