Is McCormick Brown Gravy Seasoning Mix, 21 oz Bottle Gluten Free?
Description
Savory brown gravy mix yields a smooth, velvety sauce with robust flavor and medium-thick consistency. Commonly used to top mashed potatoes, roasted meats, stuffing, and casseroles; mixed with hot water for quick preparation. Customer reviews often note ease of use, consistent results, and occasional comments about strong or salty taste.
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Description
Savory brown gravy mix yields a smooth, velvety sauce with robust flavor and medium-thick consistency. Commonly used to top mashed potatoes, roasted meats, stuffing, and casseroles; mixed with hot water for quick preparation. Customer reviews often note ease of use, consistent results, and occasional comments about strong or salty taste.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, SALT, PALM OIL, ONION, CARAMEL COLOR, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, RENDERED BEEF FAT, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK), SPICES (INCLUDING WHITE PEPPER, CELERY SEED), DIPOTASSIUM PHOSPHATE, GARLIC, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), EXTRACTIVES OF PAPRIKA, BEEF FAT, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR & CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.