Is McCormick Crushed Red Pepper Gluten Free?
Description
Coarse, crunchy flakes deliver assertive, lingering heat with a bright, slightly smoky note. Commonly sprinkled on pizza, pasta, soups, eggs and marinades to add spiciness and texture. Reviewers note reliable spice level, convenient shaker packaging and good value, while some report occasional variability in heat intensity and freshness across batches.
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Description
Coarse, crunchy flakes deliver assertive, lingering heat with a bright, slightly smoky note. Commonly sprinkled on pizza, pasta, soups, eggs and marinades to add spiciness and texture. Reviewers note reliable spice level, convenient shaker packaging and good value, while some report occasional variability in heat intensity and freshness across batches.
Ingredients
Red Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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