Is Mccormick Garlic Salt Dairy Free?
Description
A coarse, easily shaken seasoning with a pronounced savory aroma and gritty texture, commonly used to finish meats, vegetables, soups, and roasted potatoes. Shoppers note consistent, bold flavor and convenient packaging; some mention occasional clumping in humid climates and a tendency toward assertive saltiness in small measures during cooking use.
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Description
A coarse, easily shaken seasoning with a pronounced savory aroma and gritty texture, commonly used to finish meats, vegetables, soups, and roasted potatoes. Shoppers note consistent, bold flavor and convenient packaging; some mention occasional clumping in humid climates and a tendency toward assertive saltiness in small measures during cooking use.
Ingredients
Salt, Garlic, calcium silicate (To make free flowing) and garlic oil.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.