Is Mccormick Garlic Salt Gluten Free?
Description
A coarse, easily shaken seasoning with a pronounced savory aroma and gritty texture, commonly used to finish meats, vegetables, soups, and roasted potatoes. Shoppers note consistent, bold flavor and convenient packaging; some mention occasional clumping in humid climates and a tendency toward assertive saltiness in small measures during cooking use.
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Description
A coarse, easily shaken seasoning with a pronounced savory aroma and gritty texture, commonly used to finish meats, vegetables, soups, and roasted potatoes. Shoppers note consistent, bold flavor and convenient packaging; some mention occasional clumping in humid climates and a tendency toward assertive saltiness in small measures during cooking use.
Ingredients
Salt, Garlic, calcium silicate (To make free flowing) and garlic oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.