Is McCormick Gourmet Collection Rosemary Leaves 0.65oz BTL Dairy Free?

Description
Dried rosemary leaves offer a piney, herbal flavor with a slightly resinous, aromatic profile and firm, needle-like texture that becomes tender when cooked. Commonly used to season roasted meats, potatoes, bread, sauces, and marinades. Reviews often note strong aroma, consistent flavor, and convenient glass bottle packaging; occasional stem fragments reported.

Description
Dried rosemary leaves offer a piney, herbal flavor with a slightly resinous, aromatic profile and firm, needle-like texture that becomes tender when cooked. Commonly used to season roasted meats, potatoes, bread, sauces, and marinades. Reviews often note strong aroma, consistent flavor, and convenient glass bottle packaging; occasional stem fragments reported.
Ingredients
Organic Rosemary
Check McCormick Gourmet Collection Rosemary Leaves 0.65oz BTL against your own diets in the app.
Take it with you
Scan to open McCormick Gourmet Collection Rosemary Leaves 0.65oz BTL in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Explore other diets
Often paired with Dairy Free
Similar Products
Where to buy
McCormick Gourmet Collection Rosemary Leaves 0.65oz BTL is available at 17 retailers
About this product
Seasoning · Bottle, Dried


