Is McCormick Gourmet Seasoning Cajun - 2.25 Oz GERD Friendly?

This product may or may not be GERD friendly free as it lists 5 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Cajun seasoning features robust, smoky-spicy flavor with a fine, evenly ground texture that blends easily. Commonly used as a rub or finishing sprinkle for chicken, shrimp, grilled meats, vegetables, soups, and rice, reviewers cite consistent convenience and boldness, though some note variable heat intensity and occasional perceived saltiness among users.

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Why it's a maybe for GERD friendly

green bell peppers garlic
chili pepper
including black pepper
cayenne pepper
+1 more

green bell peppers garlic

Dietitian note

Although garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Garlic, Spices (Including Black Pepper, Cayenne Pepper, Oregano, And Chili Pepper), Sea Salt, Onion, Paprika, Red And Green Bell Peppers Garlic, Red And Green Bell Peppers

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