Is McCormick Gourmet Seasoning Cajun - 2.25 Oz Vegan?
Description
Cajun seasoning features robust, smoky-spicy flavor with a fine, evenly ground texture that blends easily. Commonly used as a rub or finishing sprinkle for chicken, shrimp, grilled meats, vegetables, soups, and rice, reviewers cite consistent convenience and boldness, though some note variable heat intensity and occasional perceived saltiness among users.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Cajun seasoning features robust, smoky-spicy flavor with a fine, evenly ground texture that blends easily. Commonly used as a rub or finishing sprinkle for chicken, shrimp, grilled meats, vegetables, soups, and rice, reviewers cite consistent convenience and boldness, though some note variable heat intensity and occasional perceived saltiness among users.
Ingredients
Garlic, Spices (Including Black Pepper, Cayenne Pepper, Oregano, And Chili Pepper), Sea Salt, Onion, Paprika, Red And Green Bell Peppers Garlic, Red And Green Bell Peppers
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.