Is McCormick Gravy Mix Mushroom - 0.75 Oz Gluten Free?
Description
Savory mushroom-flavored gravy mix yields a smooth, glossy sauce often used to top meats, mashed potatoes, and casseroles; preparation is quick and produces consistent texture. Reviewers cite reliable convenience and pleasant umami notes, noting occasional clumping if not whisked and a small packet size suitable for single meals and reheating.
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Description
Savory mushroom-flavored gravy mix yields a smooth, glossy sauce often used to top meats, mashed potatoes, and casseroles; preparation is quick and produces consistent texture. Reviewers cite reliable convenience and pleasant umami notes, noting occasional clumping if not whisked and a small packet size suitable for single meals and reheating.
Ingredients
Wheat Starch, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Beef Fat, Mushroom, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Onion, Corn Syrup Solids, Caramel Color, Corn Maltodextrin, Beef Extract, Garlic, Spices, Sodium Caseinate (Milk), Disodium Inosinate And Guanylate (Flavor Enhancers)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.