Is McCormick Grill Mates Seasoning Smokehouse Maple - 3.5 Oz Alpha-Gal?
Description
McCormick Grill Mates Seasoning Smokehouse Maple 35 oz is a type of syrup-based seasoning made with brown sugar, garlic, onion, maple syrup, orange peel, and natural smoke flavor. It is specifically designed to add a smoky sweet flavor to chicken, pork, and seafood. The McCormick spices used in this seasoning are made in America. Free of MSG and artificial flavors, this seasoning has gained popularity among consumers who appreciate its delicious taste. It is commonly used on chicken, pork, and BBQ salmon, with many people praising its ability to enhance the flavor of these dishes.
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Description
McCormick Grill Mates Seasoning Smokehouse Maple 35 oz is a type of syrup-based seasoning made with brown sugar, garlic, onion, maple syrup, orange peel, and natural smoke flavor. It is specifically designed to add a smoky sweet flavor to chicken, pork, and seafood. The McCormick spices used in this seasoning are made in America. Free of MSG and artificial flavors, this seasoning has gained popularity among consumers who appreciate its delicious taste. It is commonly used on chicken, pork, and BBQ salmon, with many people praising its ability to enhance the flavor of these dishes.
Ingredients
Salt, Demerara Sugar, Brown Sugar, Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Garlic Onion Spices (Including Paprika And Chili Pepper), Orange Peel, Red Bell Pepper, Maple Syrup, Silicon Dioxide (To Make Free Flowing), Natural Flavor (Including Sauce)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.