Is McCormick Grill Mates Seasoning Smokehouse Maple - 3.5 Oz Vegan?
Description
McCormick Grill Mates Seasoning Smokehouse Maple 35 oz is a type of syrup-based seasoning made with brown sugar, garlic, onion, maple syrup, orange peel, and natural smoke flavor. It is specifically designed to add a smoky sweet flavor to chicken, pork, and seafood. The McCormick spices used in this seasoning are made in America. Free of MSG and artificial flavors, this seasoning has gained popularity among consumers who appreciate its delicious taste. It is commonly used on chicken, pork, and BBQ salmon, with many people praising its ability to enhance the flavor of these dishes.
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Description
McCormick Grill Mates Seasoning Smokehouse Maple 35 oz is a type of syrup-based seasoning made with brown sugar, garlic, onion, maple syrup, orange peel, and natural smoke flavor. It is specifically designed to add a smoky sweet flavor to chicken, pork, and seafood. The McCormick spices used in this seasoning are made in America. Free of MSG and artificial flavors, this seasoning has gained popularity among consumers who appreciate its delicious taste. It is commonly used on chicken, pork, and BBQ salmon, with many people praising its ability to enhance the flavor of these dishes.
Ingredients
Salt, Demerara Sugar, Brown Sugar, Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Garlic Onion Spices (Including Paprika And Chili Pepper), Orange Peel, Red Bell Pepper, Maple Syrup, Silicon Dioxide (To Make Free Flowing), Natural Flavor (Including Sauce)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.