Is McCormick Ground Ginger - 0.7 Oz Gluten Free?
Description
Fine, warm and pungent with a slightly sweet, peppery bite; the powder offers a smooth, sandy texture that disperses readily in liquids but can clump in humid conditions. Commonly used in baking, teas, marinades and spice blends. Reviews note strong flavor, convenient small size and occasional packaging or caking concerns.
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Description
Fine, warm and pungent with a slightly sweet, peppery bite; the powder offers a smooth, sandy texture that disperses readily in liquids but can clump in humid conditions. Commonly used in baking, teas, marinades and spice blends. Reviews note strong flavor, convenient small size and occasional packaging or caking concerns.
Ingredients
Ginger And Sulfiting Agent (Added To Preserve Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.