Is McCormick Ground Ginger, 1.5 oz Bottle Alpha-Gal?
Description
McCormick ground ginger is made with hand-harvested rhizomes, giving it a fresh and authentic flavor. This versatile spice adds a spicy warmth to stir fries and is a great addition to savory dishes. It pairs well with pumpkin, sweet potatoes, and winter squash, making it a versatile ingredient in various recipes. Additionally, ginger is commonly used in Caribbean kitchens, found in ginger beer and jerk seasoning. Reviewers praise the great taste and freshness of the ginger, as well as its affordable price. However, some reviewers noted that the ginger can become clumpy after a short period of time, and a higher quantity may be needed to achieve a strong flavor. Nonetheless, even without using excessive amounts, the ginger still delivers a good taste.
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Description
McCormick ground ginger is made with hand-harvested rhizomes, giving it a fresh and authentic flavor. This versatile spice adds a spicy warmth to stir fries and is a great addition to savory dishes. It pairs well with pumpkin, sweet potatoes, and winter squash, making it a versatile ingredient in various recipes. Additionally, ginger is commonly used in Caribbean kitchens, found in ginger beer and jerk seasoning. Reviewers praise the great taste and freshness of the ginger, as well as its affordable price. However, some reviewers noted that the ginger can become clumpy after a short period of time, and a higher quantity may be needed to achieve a strong flavor. Nonetheless, even without using excessive amounts, the ginger still delivers a good taste.
Ingredients
Ginger And Sulfiting Agent (Added To Preserve Color)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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