Is McCormick Ground Mustard Gluten Free?
Description
Fine powder with a bright, tangy heat and pronounced aromatic bite; smooth when blended yet slightly gritty when dry. Common uses include brightening dressings, sauces, rubs, marinades, and seasoning potato or egg dishes. Reviewers note consistent potency, reliable grind, good shelf life, and straightforward performance in everyday home cooking settings.
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Description
Fine powder with a bright, tangy heat and pronounced aromatic bite; smooth when blended yet slightly gritty when dry. Common uses include brightening dressings, sauces, rubs, marinades, and seasoning potato or egg dishes. Reviewers note consistent potency, reliable grind, good shelf life, and straightforward performance in everyday home cooking settings.
Ingredients
Ground Mustard Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.