Is McCormick Ground Mustard Gluten Free?
Description
Sharp, pungent flavor with a warm, peppery bite and a fine, powdery texture that disperses readily in liquids. Commonly used to season sauces, dressings, marinades, spice rubs and dips. Reviewers cite strong potency, consistent grind and good value; some note gradual loss of intensity with prolonged storage over extended periods.
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Description
Sharp, pungent flavor with a warm, peppery bite and a fine, powdery texture that disperses readily in liquids. Commonly used to season sauces, dressings, marinades, spice rubs and dips. Reviewers cite strong potency, consistent grind and good value; some note gradual loss of intensity with prolonged storage over extended periods.
Ingredients
Ground Mustard
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.