Is McCormick No Artificial Flavors Au Jus Gravy Seasoning Mix, 1 oz Envelope Gluten Free?
Description
Savory, beef-forward au jus mix produces a thin, broth-like sauce with a smooth mouthfeel and quick dissolution; commonly used to dip French dip sandwiches, accompany roast beef, boost pan juices, or add moisture to casseroles and slow-cooked dishes. Reviewers cite convenience of single‑serve envelopes and generally describe it as bold.
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Description
Savory, beef-forward au jus mix produces a thin, broth-like sauce with a smooth mouthfeel and quick dissolution; commonly used to dip French dip sandwiches, accompany roast beef, boost pan juices, or add moisture to casseroles and slow-cooked dishes. Reviewers cite convenience of single‑serve envelopes and generally describe it as bold.
Ingredients
Salt, Corn Starch, Dextrose, Hydrolyzed Corn Gluten, Soy Proteins And Wheat Gluten, Rendered Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Black Pepper), Celery, Xanthan Gum (Thickener), Sodium Caseinate (Milk), Beef Fat, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Extractives Of Garlic, Extractives Of Onion
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.