Is McCormick Non-GMO Kosher Garlic Salt, 15.75 oz Bottle Gluten Free?
Description
Coarse, evenly distributed seasoning delivers pronounced savory, pungent flavor with granular texture, dissolving in cooking. Commonly used to season roasted vegetables, grilled meats, potatoes, eggs, popcorn and dressings, it serves as a shaker for finishing. Reviewers note consistent flavor, easy dispensing and good value, with occasional remarks about strong seasoning.
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Description
Coarse, evenly distributed seasoning delivers pronounced savory, pungent flavor with granular texture, dissolving in cooking. Commonly used to season roasted vegetables, grilled meats, potatoes, eggs, popcorn and dressings, it serves as a shaker for finishing. Reviewers note consistent flavor, easy dispensing and good value, with occasional remarks about strong seasoning.
Ingredients
SALT, GARLIC, CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), AND GARLIC OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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