Is McCormick Oregano Leaves Gluten Free?
Description
This dried Mediterranean herb delivers a warm, herbaceous, slightly pungent flavor and a dry, flaky texture that crushes easily. Commonly used to season tomato sauces, pizza, pasta, marinades, dressings, soups and roasted vegetables, reviewers note consistent potency, convenient packaging, long shelf life, and wide availability both online and in stores.
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Description
This dried Mediterranean herb delivers a warm, herbaceous, slightly pungent flavor and a dry, flaky texture that crushes easily. Commonly used to season tomato sauces, pizza, pasta, marinades, dressings, soups and roasted vegetables, reviewers note consistent potency, convenient packaging, long shelf life, and wide availability both online and in stores.
Ingredients
Oregano leaves.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.