Is McCormick Chili Powder Gluten Free?
Description
This versatile seasoning offers warm, moderate heat with earthy, smoky undertones and a fine, slightly grainy texture that disperses easily. Commonly used to season stews, sauces, rubs and toppings, reviews frequently mention consistent heat level, noticeable aroma, occasional clumping in humid storage, and generally reliable potency and easy application overall.
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Description
This versatile seasoning offers warm, moderate heat with earthy, smoky undertones and a fine, slightly grainy texture that disperses easily. Commonly used to season stews, sauces, rubs and toppings, reviews frequently mention consistent heat level, noticeable aroma, occasional clumping in humid storage, and generally reliable potency and easy application overall.
Ingredients
chili pepper, spices, salt, silicon dioxide (added to make free flowing and garlic).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.