Is McCormick Perfect Pinch Cajun Seasoning Gluten Free?
Description
A bold, spicy blend with smoky and peppery notes and a fine, free-flowing texture that adheres to foods. Commonly used as a rub or finishing sprinkle for meats, seafood, poultry, vegetables, and eggs; reviewers cite versatile, consistent seasoning, convenient shaker format, and a heat level ranging from moderate to assertive.
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Description
A bold, spicy blend with smoky and peppery notes and a fine, free-flowing texture that adheres to foods. Commonly used as a rub or finishing sprinkle for meats, seafood, poultry, vegetables, and eggs; reviewers cite versatile, consistent seasoning, convenient shaker format, and a heat level ranging from moderate to assertive.
Ingredients
SALT, SPICES (INCLUDING RED PEPPER, BLACK PEPPER, THYME AND CELERY SEED), PAPRIKA, GARLIC AND ONION.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.